Coyote Outdoor President Jim Ginocchi describes the features of an outdoor kitchen build from Coyote S-Series Grills And Accessories.  

Chef Kevin Goes over Tips & Tricks When Cooking on Gas Grills.  

Chef Jonathan Collins prepares grilled bass on the Coyote grill.  

Chef Jonathan Collins prepares barbecued brick chicken on the Coyote grill.  

Chef Jonathan Collins shows off the grill's features and cooks rotisserie chicken with grilled vegetables on the Coyote S-Series 30-inch Grill.  

Skip & Alison Bedell reveal their custom Coyote Outdoor Kitchen - built in partnership with Outdoor Kitchen.

What is the difference between direct and indirect grilling? How can you create two cooking zones on your new grill? Chef Collins presents the first of our Coyote Quick Tips series here focusing on indirect versus direct cooking on the...

Chef Jonathan Collins heated up a chilly Super Bowl Sunday morning - with dishes representing San Francisco and Kansas City - on the Coyote pellet grill and Coyote portable grill.  

How do you use a smoker box on a gas grill? What is the best way to soak wood chips for use in a smoker box? Chef Collins presents the second of our Coyote Quick Tips series here focusing on...

What are the top ten rules of grill safety and maintenance? Chef Collins outlines these safe grilling practices.  

In each video, Chef Collins will be showing off the features of Coyote Grills and the techniques needed to maximize performance. These quick grilling tips will help you unlock new grillmaster skills. One available accessory upgrade for Coyote Grills are...

The Coyote Pellet Grill is extremely fuel-efficient with an average of one pound of pellets used per hour of cook time. Environmentally conscious consumers will be attracted to the Coyote green, smart drop pellet system. This innovative front load design...