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Video Spotlight on the New Coyote Pellet Grill with Chef Jonathan Collins

Video Spotlight on the New Coyote Pellet Grill with Chef Jonathan Collins

Chef Jonathan Collins takes you on an engaging tour of the innovative new Coyote 36-inch Pellet Grill. Here's what makes it stand out:

  • Industry Growth: The Pellet Grill category is booming, with over $500 million in sales. It's set to surpass gas and charcoal grills within the next five years.

  • Modern Design: Once considered niche, pellet grills have evolved significantly. Gear Patrol notes they're "no longer for nerds."

  • Superior Construction: The Coyote Pellet Grill is crafted from 304 superior-quality stainless steel, promising durability and enhanced outdoor entertaining.

  • Versa-Rack™ System: This three-tier system triples your grilling space, perfect for cooking extra ribs or a variety of vegetables.

  • Advanced Features:

    • Dual Auger Front Feed: Ensures excellent cooking control and performance.
    • Gasket Hood: Double stainless-steel walls hold heat efficiently.
    • Built-in Wind Guard: Deflects wind to maintain consistent temperatures.
    • Spring-Assisted Hood: Easily lifted with a touch of a finger.

Experience the future of grilling with Chef Jonathan as he showcases why the Coyote Pellet Grill lives up to the hype. It's truly the next generation in pellet grilling!

Here are the top five technical tips to ensure a seamless grilling experience:

  1. Check Your Pellets: Always ensure your hopper is filled with dry pellets to maintain consistent grilling.

  2. Seal the Hood: Make sure your grill hood is completely closed and sealed to prevent heat from escaping.

  3. Set the Right Temperature: Determine your cooking mode early. Decide whether you're smoking (175-300°F), grilling (301-700°F), or searing. Searing has three settings that incrementally add pellets to increase temperature.

  4. Ignition Issues: If your grill won't ignite, check the burner pot. Remove grates and heat shield, ensure it's free of debris, and vacuum any old pellets. Cleanliness can prevent ignition problems.

  5. Touchscreen Troubles: If your touchscreen is unresponsive, try turning it off and back on. If issues persist, unplug the grill, wait 10-15 minutes, and restart. Persistent problems should be directed to Coyote customer support.

By following these tips, you can optimize your grilling experience and troubleshoot common issues effectively.

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